FROM OUR KITCHEN
Fresh seasonal salad.
Creamy houmous served with bread.
Russian salad with chicken, served with bread.
Smoky roasted aubergine blended with tahini, garlic, lemon and a touch of olive oil, creating a creamy, rich and beautifully charred Middle Eastern dip
Houmous, baba ghannoush and tzatziki, served with naan.
Mixed vegetables combined with a lightly spiced gram-flour batter, deep-fried until crisp and golden.
Tender chicken pieces coated in a lightly spiced gram-flour batter, deep-fried until crisp and golden.
Garlic prawns with chilli.
Chicken wings marinated in olive oil and lemon juice. Starter or main.
Two skewers of lean minced lamb and beef, balanced with spices and grilled over an open barbecue.
Marinated chicken, grilled to perfection
One skewer of chicken bbq and one skewer of kofta
Beef with spinach and a rich masala.
Chicken with peppers, onions, ginger, garlic and green chilli.
Rice and meat, served with Greek yogurt and naan on the side.
South Indian-style sea bass with garlic and chilli. Lighter, nuanced and full of flavour.
Tandoori chicken in masala with capsicum, ginger, garlic and cream.
Chicken tikka in a rich butter masala, inspired by old Delhi.
Chicken with chillies, green peppers, tomato, onions and a touch of cream.
A traditional, comforting dish of aubergine, beef, peppers, onions and tomatoes.
Fragrant basmati rice.
Basmati rice with mushrooms.
Soft naan bread.
Naan with garlic and fresh coriander.
Naan filled with cheese.
Sweet, nutty Peshwari-style naan.
Naan with garlic and cheese.
Spiced onion accompaniment.
Cool, creamy tzatziki.
Two crisp poppadums.
Freshly cut potato chips.
Pizza OR fresh chicken nuggets with fresh chips.
